1. Cut the leek into small pieces.
2. Cut the shrimp into small pieces, add pepper, sesame oil, and chicken essence, mix well and set aside.
3. Pour the shrimp dumpling powder into a small pot, pour an appropriate amount of water and heat it over low heat until it is half cooked, knead well and set aside.
4. Put the leeks and onions into the container and pour a little vegetable oil.
5. Then add the shrimp and stir well.
6. Knead the shrimp dumpling powder into a small agent, roll it out like a dumpling wrapper, and put it in the filling.
7. Steam over water for ten minutes.
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