Cucumber Cream Pie
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cucumber, milk, sugar, flour,.
2. Pour in the flour.
3. Pour in the right amount of milk.
4. Put in some more sugar.
5. Mix into a batter.
6. Then put them into the oily non-stick pan and fry them separately.
7. Turn it over.
8. Serve after pan-fried.
9. In order to look good, use a model to extrude the shape.
10. As shown in the figure.
