Calf Buns

Calf Buns

by Caohai (from Tencent.)

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Steamed buns are good for breakfast, with high nutritional value and high protein content.

Ingredients

Calf Buns

1. The dried dough is green and white

Calf Buns recipe

2. Then cut into small sections and roll into a circle

Calf Buns recipe

3. Cut out the horns with scissors

Calf Buns recipe

4. Pinch the top horns upwards and stick a mouth with the white dough

Calf Buns recipe

5. Poke a hole with chopsticks

Calf Buns recipe

6. Poke an eye, rub a small circle with white dough, stick it on the head, stick a flower, and then put it in the steamer, let it boil for 15 minutes, and steam for 15 minutes.

Calf Buns recipe

7. Out of the pot

Calf Buns recipe

Tips:

The color of cucumber juice is very light when steamed, so spinach juice is better. Pumpkin can be used next time.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape