1. Put flour in the noodle maker, cover the lid, put cucumber juice on it, choose chewy noodles
2. After the noodles are pressed out, they are still green
3. Put enough water in the pot, boil on high heat, put the noodles in the pot, turn off the heat after boiling, and find that the noodles turn light green
4. Remove the noodles with chopsticks, put them in cold boiling water, drain the water with a drain net, then wash the tomatoes and cut into pieces, and fry them with the eggs into tomato scrambled eggs
5. Put the noodles in a bowl, stir in scrambled eggs with tomatoes, and serve
Tips:If you want to make green noodles, you can squeeze spinach juice, the color will be more obvious
