Corn Buns

Name: Corn Buns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 6g yeast; 100g Corn flour; 1g salt; 3g Sugar; 300g Minced meat; 100ml Cucumber juice

by Caohai (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Steamed buns are noodles that are steamed in a pot after the flour has been fermented. Generally, only yeast is added for fermentation, and yeast is also beneficial to the human body, so it can be said that steamed bread is a natural food without additives, and there is no need to worry about additives. So the nutritional value is relatively high.

Ingredients

500g Flour
6g Yeast
100g Corn Flour
1g Salt
3g Sugar
300g Minced Meat
100ml Cucumber Juice

Corn Buns

1. Cucumber juice and dough corn dough reconcile for more than 3 hours

2. After the hair is finished, cut the strips

3. Roll into a circle

4. Wrap the minced meat filling

5. Wrap it like glutinous rice balls and make an oval

6. Use a knife to press out the outline of the corn

7. Then roll the dough of cucumber juice into an oval

8. Cut in half

9. Use a knife to press out a strip

10. Cover the corn with a slice

11. Cover with another piece

12. With a small tail inside, the whole corn will come out. Put it in a steamer and let it boil for 15 minutes, then steam for 15 minutes.

13. Out of the pot

Tips:
It can be matched according to your favorite color. Now there is no spinach, only cucumber juice is used instead, but the color is lighter than spinach juice green.