Corn Buns

Corn Buns

by Caohai (from Tencent.)

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Steamed buns are noodles that are steamed in a pot after the flour has been fermented. Generally, only yeast is added for fermentation, and yeast is also beneficial to the human body, so it can be said that steamed bread is a natural food without additives, and there is no need to worry about additives. So the nutritional value is relatively high.

Ingredients

Corn Buns

1. Cucumber juice and dough corn dough reconcile for more than 3 hours

Corn Buns recipe

2. After the hair is finished, cut the strips

Corn Buns recipe

3. Roll into a circle

Corn Buns recipe

4. Wrap the minced meat filling

Corn Buns recipe

5. Wrap it like glutinous rice balls and make an oval

Corn Buns recipe

6. Use a knife to press out the outline of the corn

Corn Buns recipe

7. Then roll the dough of cucumber juice into an oval

Corn Buns recipe

8. Cut in half

Corn Buns recipe

9. Use a knife to press out a strip

Corn Buns recipe

10. Cover the corn with a slice

Corn Buns recipe

11. Cover with another piece

Corn Buns recipe

12. With a small tail inside, the whole corn will come out. Put it in a steamer and let it boil for 15 minutes, then steam for 15 minutes.

Corn Buns recipe

13. Out of the pot

Corn Buns recipe

Tips:

It can be matched according to your favorite color. Now there is no spinach, only cucumber juice is used instead, but the color is lighter than spinach juice green.

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