Cucumber Millet Tofu Congee
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients.
2. Add water to the millet, cut the tofu into pieces and steam it in a steamer for 20 minutes.
3. A few drops of oil in the cucumber juice.
4. Put the steamed tofu into the millet and drizzle with cucumber juice.
5. Sprinkle with pork floss.
6. Cucumber millet tofu porridge is complete.
