Cumin Lamb Slices
by Line line 3896
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Take out 200 grams of shabu-shabu slices and defrost a little.
2. Shred two slices of ginger. Cut a piece of green onion diagonally. A pinch of dried chili and 8 peppercorns. Cut a coriander into sections, 4g cumin powder, 4g chili powder, and appropriate amount of salt.
3. Put a little oil in the wok, add the peppercorns and fry them until fragrant, then remove them.
4. Add green onions, ginger, dried chilies, and fresh chilies to the wok to create a fragrant aroma.
5. Add the sliced lamb and stir fry.
6. Stir fry until the mutton changes color, add a spoonful of cooking wine and a spoonful of light soy sauce.
7. Add cumin powder and chili powder, add appropriate amount of salt and fry evenly, turn off the heat.
8. Add coriander, mix well, and serve.
9. Fresh and delicious cumin lamb slices.
