Cumin Lamb Slices

Name: Cumin Lamb Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Frozen Lamb Slices; Some Cumin; Some Chili powder; Some Red chili; Some garlic; Some ginger; Some Rice wine; Some Cooked white sesame; a little Garlic sprouts; 1/4 onion; Some salt; a little oil

by kiki food _

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to eat cumin lamb with rich lamb aroma and delicious flavor combined with various seasonings. Spicy served with rice, nourishing and nourishing. This is a quick version of cumin lamb made with quick-frozen lamb slices. It saves the time for cutting lamb, and the lamb slices are easy to cook, and the frying time is greatly reduced in frying. It’s a good choice for office workers who don’t have much time to cook.”

Cumin Lamb Slices

1. Prepare the materials.

2. Heat a little oil in the bottom of the pot, add cumin and stir fry for a fragrant flavor.

3. Add lamb slices.

4. Add onion, ginger, garlic, and red pepper before the lamb slices change color.

5. Add appropriate amount of chili powder, cooked sesame seeds, cumin powder, and salt to taste.

6. Stir fry evenly.

7. Sprinkle a little crushed garlic sprouts.

8. Just make it into a plate.

Tips:
1. Lamb slices are easy to fry, seasonings and ingredients must be added quickly, and stir fry evenly.
2. After all the mutton slices have changed color, stir-fry for 1 minute before they are out of the pot. Don't take too long to avoid the frying old and affecting the taste of the dishes.
3. Rice wine can reduce the mutton's mutton taste, so cooking wine can be used instead.
4. The proportion of chili powder and cumin should be appropriately added according to personal taste.
There are skills in cooking delicious dishes. Every dish I have has a small coup. You can search for "Gourmet World" to directly view my recipes!

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