1. Prepare ingredients.
2. The octopus feet are cleaned and cut into strips, the onions are cut into small pieces, and the green peppers are cut into small pieces.
3. Boil the pot with water, and blanch the octopus sticks, not too long for 30 seconds.
4. Heat up the wok, add oil, add green onion and ginger, stir fry until fragrant, then add onion and fry until fragrant.
5. Add green chili and stir fry evenly.
6. Stir-fry the blanched octopus sticks a few times, add cooking wine, light soy sauce, and barbecue ingredients. The amount depends on personal taste.
7. Then add an appropriate amount of cumin grains, stir fry evenly, and then serve.
8. Eat barbecue, one pot will be done.
Tips:1. Do not blanch the octopus for more than 30 seconds. If it takes too long, the meat will grow old.
2. Other materials can be changed, such as beef, lamb, prawns.
3. The stir-frying time should not be too long, the octopus feet have been blanched, put it in and stir-fry evenly.
Thank you Spicy (handsome) for the squirrel fish delicacy. If you like it, follow me! The food is updated every day, and babies are welcome to discuss together.