Cumin Sauce Bones

Name: Cumin Sauce Bones
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Coel bone (cooked); Some Refined salt; 2 tablespoons Soy sauce; 1 piece crystal sugar; Some Cumin; Some Chili powder

by Donger's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Appetizers, cumin has a strong flavor, slightly spicy and delicious.

Ingredients

Some Coel Bone (cooked)
Some Refined Salt
2 tablespoons Soy Sauce
1 piece Crystal Sugar
Some Cumin
Some Chili Powder

Cumin Sauce Bones

1. Cooked bones in a plate

2. Put light soy sauce and dark soy sauce, refined salt and rock sugar in the pot, and put an appropriate amount of soup.

3. Put it into the cavity bone and stew

4. Add cumin and chili powder

5. Stir fry evenly

6. Just collect the juice on the fire

7. Cumin has a strong flavor, fresh and slightly spicy.

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Cumin Sauce Bones

Ingredients

Cumin Sauce Bones

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