Cups Carrying Away-yogurt Cupcakes

Name: Cups Carrying Away-yogurt Cupcakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Homemade plain yogurt; 5 egg; 50g butter; 70g Low powder; 30g corn starch; 60g granulated sugar; A few drops (or white vinegar) Lemon juice

by Dododin

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In fact, everyone who likes to cook and bake is not necessarily greedy. It is a pleasure to like to cook. Let the people around you, the people at home and the people you like eat the food you make by yourself. That’s One cannot be proud, one is joy.

I don’t know when I started to study and eat. Perhaps delicious can relieve all kinds of stress in life, release undiscovered cooking factors, and increase family affection and friendship. And I like the process of making food more than eating. From ingredients, preparation to finished product, it is a meticulous process. Wishful or unsatisfactory finished products are actually unknown. It feels a bit like adventure and very exciting. The delicious food can be shared with others, and it spreads excitement and joy. I just like to share it with friends, especially friends in the same community, who meet each other in the morning and evening. Everyone exchanges their own products and exchanges experiences. Very wonderful life experience.

If you want to eat some light-flavored cakes, don’t want polysaccharides, eat more and are not afraid of unhealthy and fattening, yogurt cakes are a good choice. Yogurt is well known for its benefits. The taste of cakes can be beautiful and light yogurt, soft as soft and as light as yogurt. Xu, for the MM who loves beauty and eats, it's really good.

I use homemade yogurt, which is thick and viscous. The quality of yogurt is excellent. It is best for making cakes.

Ingredients: 200 grams of plain yogurt, 5 eggs, 50 grams of butter, 60 grams of sugar, a few drops of fresh lemon juice or white vinegar, 70 grams of low powder, 30 grams of corn starch. "

Ingredients

200g Homemade Plain Yogurt
5 Egg
50g Butter
70g Low Powder
30g Corn Starch
60g Granulated Sugar
A few drops (or white vinegar) Lemon Juice

Cups Carrying Away-yogurt Cupcakes

1. Heat the butter to melt

Cups Carrying Away-yogurt Cupcakes recipe

2. Pour the yogurt and mix well

3. Separate the egg yolk from the egg white, add one egg yolk to the butter yogurt and mix well, one by one, and after adding one, mix well and then add the other

4. Sift in low flour and cornstarch, mix into egg yolk paste

5. A few drops of fresh lemon juice or white vinegar in the egg whites

6. After beating to thick foam, add sugar in three times to beat until hard foaming (lift the egg beater to form a straight hook)

7. Divide 1/3 of the meringue into the egg yolk paste and mix well, then pour all back into the meringue, and mix quickly evenly by cutting and mixing

8. Steam water in the baking pan, put the lowest layer, put the cake batter into the cup until 9 minutes full, place the middle and lower layer on the grill, preheat the oven to 170 degrees, and bake for 60 minutes. Take it out and let cool.