1. Slice the bacon, if it is too hard, steam it in water before slicing. Stir until the oil comes out, the bacon will be picked up, leaving the bottom of the pot with oil, if there is too much oil, decanted a little
2. Change the cabbage flower and broccoli into small flowers and pour them into the pot;
3. Medium heat, slowly stir until the life is broken;
4. Set the vegetable aside, turn to high heat, add about 1 tablespoon of vegetable oil, add minced garlic and ginger, and sauté;
5. Stir the vegetables with minced garlic and ginger, add 1/2 tsp salt, 1/3 tsp sugar, 1/3 tsp pepper, pour in bacon, pour 1/2 tsp light soy sauce on the side of the pot Tbsp, 1/2 tbsp of cooking wine, stir fry quickly and serve.
Tips:When frying bacon dishes, put appropriate amount of light soy sauce and rice in the pot, which is especially fragrant.
