1. Shred the white radish, soak the dried shrimps in water in advance, and make a piece of bacon.
2. Cut the bacon into small cubes, and chop the dried shrimp after soaking soft.
3. Put the bacon down in a hot pan and fry the fat and flavor.
4. Then put the dried shrimps in the pan and fry them for a nice aroma.
5. After that, serve it out for use.
6. There is a bit of oil in the pan, put the shredded white radish down and fry until soft.
7. Shredded radish will leak water, so just add a little water and cover and cook.
8. Cook on high heat for 5 minutes, adjust a little salt and pepper (the bacon has a salty taste).
9. Put the diced bacon and dried shrimps that have been sautéed just now, mix well and turn off the heat.
10. Chengfen, Sanxiang brand sticky rice noodles.
11. Mix the two powders into a paste with a little water.
12. Then pour the rice paste into the pot and stir evenly.
13. It's ok to mix it like this.
14. Take a glassware and brush it around to prevent sticking.
15. Put the radish cake into the container and fill it up to eighth full, and the surface is flattened (mine is a bit too full).
16. Steam in a cold water steamer for 45 minutes (the time depends on the amount of food).
17. When it's 45 minutes, open the lid and use chopsticks to stab the chopsticks until they are cooked.
18. Finished product. Open the lid and it smells good. It can be eaten hot and cold. When it is cold, cut into pieces and fry it in a pan. It is another way to eat it.
19. Finished product. Too fragrant
Tips:It’s better to eat cold than hot. You can put it in the refrigerator overnight. In the morning, it’s delicious when fried on both sides with golden garlic and spicy sauce
