Curry Crab

Name: Curry Crab
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flower crab; 2 pieces Curry cubes; 3 pcs potato; 1 piece carrot; 1 piece onion; Some celery; Some parsley; Some shallot; 1 piece Red pepper; Some Coconut milk; Some Chicken noodles

by For the food girl mommy

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Curry Crab

1. Wash the crab and open the sides

2. Ingredients: potatoes, carrots, onions, red peppers, celery, coriander, green onions

3. Cut potatoes, carrots, onions, red peppers, celery, coriander, and green onions into granules and strips

4. Boil the carrots in boiling water for about 5 minutes, then pick them up and set aside

5. Pour peanut oil in a wok to heat, then add potato diced and carrot diced, deep-fry until golden brown, pick up and set aside

6. Reheat the oil, add the crabs, and fry until golden brown

7. Put all the spare ingredients in the pot, then add boiling water (flatten the ingredients), then add the curry cubes and cook for 8-10 minutes with a small amount of coconut milk