Curry Flower Crab
1.
Wash the crab and cut into small pieces
2.
Onion, carrot, green pepper cut into small pieces
3.
Add oil to the pan, heat it, add onions, carrots, green peppers and stir fry, add a little sugar, salt, and monosodium glutamate, and stir-fry until slightly cooked.
4.
In a frying pan, add the sliced ginger, garlic and shallots and fry until fragrant. Add the crabs and fry until slightly red. Add the freshly fryed step 3, and fry together.
5.
Finally add the curry cubes, fry until melted, pour in coconut milk, turn to a low heat after the high heat boils, simmer for 15 minutes, and start the pan.
6.
Finally, add the curry cubes, fry until melted, pour in coconut milk, add a little fish sauce, boil over high heat and turn to low heat, simmer for 15 minutes, and start the pan.
Tips:
The crab curry made for the first time, the taste is okay. The appearance is okay. But after eating it once, I didn't want to eat it a second time. Maybe the taste is too heavy. . . Ha ha. . .
