1. Pour water in the pot, add kelp, anchovy, green onions, radish, shiitake mushrooms, cook for 15 minutes (take the kelp about 10 minutes later)
2. Take out the cooked meat, add curry powder in the broth and cook for a while.
3. On the chopping board, stack the cabbage, meat, and sesame leaves in the order, then cut into half and cut into equal parts.
4. Arrange the vegetables neatly together in the pot with mushrooms in the middle.
5. Pour the soup and bring it to a boil.
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