1. Wash vegetables and cut into pieces.
2. Wash the fungus and slice it.
3. Wash and cut the meat, add a small amount of salt, five-spice powder, and light soy sauce to marinate for at least 20 minutes.
4. Prepare curry hot pot base material, if not available, use curry cubes instead.
5. Add the bottom material and 500 ml of mineral water to the hot pot.
6. Add all kinds of ingredients. Adjust the amount of salt according to taste.
7. Braised for about 15 minutes, the curry hot pot is full of flavor and flavor.
