Curry Stew

by Canteen

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Curry Stew

1. The rice is mixed with seafood, soy sauce, fresh shellfish, spicy fresh dew, the ingredients are diced, and the oily tofu cubes are blanched and dried.

2. Start cooking oil

3. Scramble the eggs and serve for later use

4. Stir-fry the diced carrots with oil

5. Chopped onion

6. Lower Sandwich with Diced Ham

7. Diced tofu with oil

8. Stir and add hot water evenly

9. Down curry

10. Don't listen to stirring until thick

11. Lay in the broken egg

12. Add the green pepper

13. Stir fry evenly

14. Spread the rice in the rice cooker

15. Cover with curry diced vegetables, choose quick cooking

16. Nothing changes when time is up

17. Ready to install

18. Flash close-up

19. Half eaten, 24 cm big iron plate.

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