Curry Stew
by Canteen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The rice is mixed with seafood, soy sauce, fresh shellfish, spicy fresh dew, the ingredients are diced, and the oily tofu cubes are blanched and dried.
2. Start cooking oil
3. Scramble the eggs and serve for later use
4. Stir-fry the diced carrots with oil
5. Chopped onion
6. Lower Sandwich with Diced Ham
7. Diced tofu with oil
8. Stir and add hot water evenly
9. Down curry
10. Don't listen to stirring until thick
11. Lay in the broken egg
12. Add the green pepper
13. Stir fry evenly
14. Spread the rice in the rice cooker
15. Cover with curry diced vegetables, choose quick cooking
16. Nothing changes when time is up
17. Ready to install
18. Flash close-up
19. Half eaten, 24 cm big iron plate.
