Thousand Pages Tofu and Ham Vermicelli Casserole

Thousand Pages Tofu and Ham Vermicelli Casserole

by A little girl has grown up

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

My Dabao and Xiaobao have a special liking for stew (both stew). So, tonight I will have a thousand-page tofu ham vermicelli pot. "

Ingredients

Thousand Pages Tofu and Ham Vermicelli Casserole

1. Prepare ingredients: Thousand-page tofu, sandwich with ham, potatoes, green onion, ginger and garlic.

Thousand Pages Tofu and Ham Vermicelli Casserole recipe

2. I used the remaining fans last night and prepared them for use.

Thousand Pages Tofu and Ham Vermicelli Casserole recipe

3. Peel the potatoes and fry them in a frying pan.

Thousand Pages Tofu and Ham Vermicelli Casserole recipe

4. Fry both sides to become burnt and crispy.

Thousand Pages Tofu and Ham Vermicelli Casserole recipe

5. Thousand-page tofu is put in the casserole first.

Thousand Pages Tofu and Ham Vermicelli Casserole recipe

6. Add ham sandwiches and fried potato chips.

Thousand Pages Tofu and Ham Vermicelli Casserole recipe

7. Raise the pot and burn the oil.

Thousand Pages Tofu and Ham Vermicelli Casserole recipe

8. Saute the shallots, ginger and minced garlic.

Thousand Pages Tofu and Ham Vermicelli Casserole recipe

9. Make a bowl of juice: pour the sauteed green onion, ginger, garlic and minced garlic into a bowl, add a little salt, and add cooking wine to make it extremely fresh.

Thousand Pages Tofu and Ham Vermicelli Casserole recipe

10. Pour the bowl of juice into the casserole.

Thousand Pages Tofu and Ham Vermicelli Casserole recipe

11. The most critical step: add the big bone soup that I have cooked in advance (if this kind of broth is lacking, the freshness of the casserole will be greatly tasteless).

Thousand Pages Tofu and Ham Vermicelli Casserole recipe

12. Put the casserole on the electric stove and simmer for 15 minutes.

Thousand Pages Tofu and Ham Vermicelli Casserole recipe

13. After the pot is boiled, put the vermicelli in (you must seize the opportunity, and if you enter too early, you must drink the vermicelli)

Thousand Pages Tofu and Ham Vermicelli Casserole recipe

14. After turning off the heat, sprinkle with chopped green onions.

Thousand Pages Tofu and Ham Vermicelli Casserole recipe

Tips:

The soup must use big bone soup or chicken soup; the time when the vermicelli is placed, must wait for the casserole to boil.

Comments

Similar recipes

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn

Stir-fried Chiba Tofu

Thousand Pages Tofu, Pork Belly, Green Garlic

Griddle Chiba Tofu / Chiba Tofu

Thousand Pages Tofu, Pork Belly, Hot Pepper Ring

Curry Thousand Pages Tofu Carrot

Thousand Pages Tofu, Carrot, Curry Cubes

A Small Pot of Curry in Winter

Xiabuxiabu Strong Fragrant Curry Stir-fry, Shanghai Green, Tomato

Griddle Thousand Page Tofu

Thousand Pages Tofu, Oil, Salt

Spicy Boiled Fish

Grass Carp Or Carp, Potato Powder, Pepper

Griddle Thousand Page Tofu

Thousand Pages Tofu, Pork Belly, Green Garlic