Thousand Pages Tofu and Ham Vermicelli Casserole
1.
Prepare ingredients: Thousand-page tofu, sandwich with ham, potatoes, green onion, ginger and garlic.
2.
I used the remaining fans last night and prepared them for use.
3.
Peel the potatoes and fry them in a frying pan.
4.
Fry both sides to become burnt and crispy.
5.
Thousand-page tofu is put in the casserole first.
6.
Add ham sandwiches and fried potato chips.
7.
Raise the pot and burn the oil.
8.
Saute the shallots, ginger and minced garlic.
9.
Make a bowl of juice: pour the sauteed green onion, ginger, garlic and minced garlic into a bowl, add a little salt, and add cooking wine to make it extremely fresh.
10.
Pour the bowl of juice into the casserole.
11.
The most critical step: add the big bone soup that I have cooked in advance (if this kind of broth is lacking, the freshness of the casserole will be greatly tasteless).
12.
Put the casserole on the electric stove and simmer for 15 minutes.
13.
After the pot is boiled, put the vermicelli in (you must seize the opportunity, and if you enter too early, you must drink the vermicelli)
14.
After turning off the heat, sprinkle with chopped green onions.
Tips:
The soup must use big bone soup or chicken soup; the time when the vermicelli is placed, must wait for the casserole to boil.
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