Sushi (made for The First Time)
1.
All ingredients: clams are boiled and shelled first. Other cuts are good.
2.
Finely chop Yuyu shreds, fried eggs, and boiled shelled clams.
3.
I have a lot of ingredients, and I won’t be able to use so much in the end.
4.
Set it up and roll it up. It's so hard to roll. . .
5.
All right. It was not rolled up well, and it fell apart when it was cut.
6.
Okay, it tastes good. Fortunately, I added Yuyu shredded. Otherwise the flavor is not enough. good to eat. A few pieces will make you full. . Don't laugh everyone. It's hard for me to comment. .