Sushi (made for The First Time)

Name: Sushi (made for The First Time)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; 2 sheets Seaweed; 2 pieces Sandwich with ham; Some Squid; half Cucumber; 1 egg; 10 Flower clam; 2 tablespoons Vinegar; Rarely salt; 1 tablespoon Sugar

by fish

4.8 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

In fact, it can be said that it was the second time I did it. The first time was because there was not a whole sheet of seaweed, so let’s go on stage. Don’t laugh. "

Sushi (made for The First Time)

1. All ingredients: clams are boiled and shelled first. Other cuts are good.

2. Finely chop Yuyu shreds, fried eggs, and boiled shelled clams.

3. I have a lot of ingredients, and I won’t be able to use so much in the end.

4. Set it up and roll it up. It's so hard to roll. . .

5. All right. It was not rolled up well, and it fell apart when it was cut.

6. Okay, it tastes good. Fortunately, I added Yuyu shredded. Otherwise the flavor is not enough. good to eat. A few pieces will make you full. . Don't laugh everyone. It's hard for me to comment. .