Sushi (made for The First Time)

Sushi (made for The First Time)

by fish

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In fact, it can be said that it was the second time I did it. The first time was because there was not a whole sheet of seaweed, so let’s go on stage. Don’t laugh. "

Ingredients

Sushi (made for The First Time)

1. All ingredients: clams are boiled and shelled first. Other cuts are good.

Sushi (made for The First Time) recipe

2. Finely chop Yuyu shreds, fried eggs, and boiled shelled clams.

Sushi (made for The First Time) recipe

3. I have a lot of ingredients, and I won’t be able to use so much in the end.

Sushi (made for The First Time) recipe

4. Set it up and roll it up. It's so hard to roll. . .

Sushi (made for The First Time) recipe

5. All right. It was not rolled up well, and it fell apart when it was cut.

Sushi (made for The First Time) recipe

6. Okay, it tastes good. Fortunately, I added Yuyu shredded. Otherwise the flavor is not enough. good to eat. A few pieces will make you full. . Don't laugh everyone. It's hard for me to comment. .

Sushi (made for The First Time) recipe

Comments

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