Name: Curry Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Medium firm tofu; 50g bacon; 1/2 onion; 1 tsp Minced garlic; 1 tsp ginger; 1 tsp Chopped onion; 8g curry; 200ml Coconut milk; 1 tsp peanut butter; 1 tsp Sugar; 1/4 tsp pepper; 1/2 tbsp Chili shavings; 1/2 tsp Instant coffee; 1.5 tbsp Soy sauce

Curry Tofu

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Curry dishes are very good. Many times I go to the American supermarket Kroger and like to buy Japanese curry. It is very fragrant but not too spicy. It is good for beef, chicken and seafood. Later I found that it is also a must to serve with tofu. The meat tastes great. "

Curry Tofu

1. Cut the tofu into pieces and fry on both sides of a non-stick pan over medium heat;

2. Fry until golden on both sides, set aside;

3. Stir out the bacon over medium heat;

4. Put about 8 grams of curry cubes, 1 tsp peanut butter, 1 tsp minced garlic, 1 tsp minced ginger, 1 tsp minced onion, and saute;

5. Pour in tofu and bacon, stir fry a few times;

6. Add 200 grams of coconut milk, add 1.5 tbsp light soy sauce, 1 tsp sugar, 1/4 tsp pepper, 1/2 tsp instant coffee, 1/2 tbsp chili crumbs, cook for about 3-5 minutes Tasty

7. To taste, pour in onion chunks;

8. Boil the onions on high heat until they are broken, and serve immediately.

Tips:
1. Curry is the same as sauce. It is not fragrant when it is served. It must be fried before adding vegetables or meat in order to give full play to the flavor;
2. Add a little coffee to enhance the flavor of the dishes, but remember not too much, otherwise the dishes will have a bitter taste;
3. The juice must have a certain amount, not too dry.

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