1. Prepare the materials
2. Take a piece of wonton wrapper and wrap it with custard filling
3. Roll it up and apply a little water on the side of the wonton skin to help paste
4. Roll it up, squeeze it with your hands and close it, it's like a candy
5. Wrap the others for later use
6. Put oil in the pan, put the wrapped candies and fry
7. Fry it, turn it over with chopsticks
8. Fry the golden brown.
