Name: Grape Juice Custard Snowy Mooncakes
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Glutinous rice flour; 25g Low powder; 50g Sticky rice; 25g starch; 50g Light cream; 100g Grape juice; 20g condensed milk; 30g Powdered sugar; 100g Coconut milk; Some Matcha powder; 160g Custard filling; Some Red yeast powder

Grape Juice Custard Snowy Mooncakes

by Mrs. Strawberry Ambassador

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

It’s been a few days since Yang Chen received the Heguo Mould and finally I have time to do my homework. I’m used to the one-click mould. It’s been a long time to study it. [Smile] If you want to make different patterns in different colors, it’s really true It takes patience and time! Just in time for the grapes in the yard to be ripe, so I peeled the grapes and squeezed the juice. Using the grape juice as one of the liquids for the pie crust, there was a little more faint fragrance. I tossed with the girl for an afternoon and finally got the snowy mooncakes. The 3D effect is good too!

Grape Juice Custard Snowy Mooncakes

1. Pick some fresh grapes

Grape Juice Custard Snowy Mooncakes recipe

2. Wash and peel

3. Put the juice in a juicer

4. Then pour it into a container, add condensed milk, light cream, and mix well

5. Sift all flour into the previous step

6. Stir well

7. After passing through a sieve, filter out the unmixed flour particles and steam in the pot for 20 minutes

8. After steaming, place it on your hands and knead until smooth

9. The pie base and custard filling are divided into 20g round balls, (when making, the girl always messed up, so I made 8 copies, and the rest of the pie base was kept fresh in the refrigerator)

10. Take a little bit more biscuits, add red yeast rice powder and matcha powder separately, knead them into red and green

11. Take a raw color pie crust, roll it into a circle, and wrap it with custard filling

12. Pack it, complete the rest according to this, spare

13. Fill the stamen with red, then put in the mooncake ball, close the lid, turn it over, and press

14. Demold

15. Rose-shaped

16. Demold

17. Chrysanthemum

18. Demold

19. Cherry blossom

20. Demold

21.

22. NO.1

23. NO.2

24. NO.3

25. NO.4

26. NO.5

27. NO.6

28. NO.7

Tips:
1. The liquid in this recipe does not use milk, so when it is just out of the pan, it does not look as smooth as the one made with milk, but don’t worry, it will be smooth after kneading it with your hands for a while. If there is no grape juice, Just replace it with water or milk