#新良首第届消防大赛# Custard Pork Floss Egg Yolk Crisp
1.
In order not to confuse the various ingredients, I wrote them separately in the steps. Make the custard filling first. Custard filling recipe: 3 eggs, 2 egg yolks, 80 g butter, 40 g rock sugar powder, 80 g milk powder, 40 g noodles, 30 g light cream. First beat the whole egg and egg yolk, add whipped cream and melted butter and stir well, then add rock sugar powder
2.
Stir well
3.
Add milk powder and noodles
4.
Stir thoroughly
5.
Sieve to make the filling more delicate
6.
Steam over water, stir well after 5 minutes, then continue steaming, then stir once every 2 minutes
7.
Until the filling is solidified, the custard filling is ready. Leave the fire to cool for later use
8.
Make meringue. Make the shortbread first. Pastry recipe: 40 grams of lard, 80 grams of flour
9.
Knead into shortbread dough
10.
Make water oily skin. Water oil skin formula: 140 grams of flour, 40 grams of lard, 60 grams of boiling water, 5 grams of inverted syrup. First rinse the lard with boiling water
11.
Then add water and invert syrup and mix well
12.
Add flour and water into oily skin dough
13.
Both types of dough were covered with moist cloth for more than 1 hour.
14.
Divide the shortbread into 10 g doses and the water and oil skin into 20 g doses.
15.
Then the oily skin wraps the shortbread, wraps it tightly, rolls it out, and rolls it up. After all the pieces are rolled out, they will be rolled out for a while, and then rolled up again. There are 3 rolls in total, and they will be used for a while.
16.
Prepare the custard filling, egg yolk and pork floss
17.
Wrap pork floss and salted egg yolk with custard filling
18.
Fold the good meringue in half and roll it out to wrap the filling
19.
Wrap everything and put it in the oven, brush the surface with egg wash, and dip a bit of sesame seeds
20.
Preheat the oven at 170°C on the upper heat and 160°C at the lower heat. After preheating, put it into the oven and bake for 25 minutes
21.
The baked egg yolk pastry with custard filling and the filling is rich in taste. It is a good moon cake for the Mid-Autumn Festival.
Tips:
I make a lot of pastry and other fillings at the same time. The amount given in this recipe is 12 pieces.
