Cuttlefish and Chicken Soup

Name: Cuttlefish and Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Soil rooster; 1 piece Cuttlefish; Some Wolfberry; Some Sliced ginger

by Youlan Lengxiang

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The cool breeze hits, the autumn is full, and the dinner table that has been light for a summer should be changed. Cuttlefish and chicken soup is nutritious, nourishing and non-greasy. My family has never liked fatty foods. Therefore, chicken stews usually use roosters. The male chicken is tender, but because there is no fat under the skin, it will inevitably be a little light when used for stewing. Every time I ask the vendor to tear a little bit of the old hen's oil for me, add it to the soup and stew it together. It's so delicious. "

Ingredients

Cuttlefish and Chicken Soup

1. Half a soil rooster (approximately 270 grams), which has been cut into pieces by the vendor when I bought it.

2. The cuttlefish needed.

3. A moderate amount of wolfberry and ginger slices.

4. The cuttlefish is soaked in hot water. (A little baking soda can be added to the water when soaking, which can shorten the soaking time)

5. Tear off the black film of the soaked cuttlefish, clean it, cut into suitable small pieces, and set aside.

6. Bring water to a boil in a pot, add the washed chicken nuggets to the water. (You can put a few drops of white wine in the water to remove the chicken smell)

7. Rinse the chicken nuggets with water.

8. Add the right amount of water to the saucepan, add chicken nuggets, cuttlefish, and ginger slices. After the high heat is simmered, turn to a low heat and continue to simmer slowly. (I simmered for more than two hours)

9. Stew until the chicken and cuttlefish are cooked and tender.

10. Add medlar and stew.

11. After 15 minutes, turn off the heat when the ingredients of the wolfberry have been dissolved into the soup.

12. Then, enjoy it. (When eating, you can use soy sauce to add some glutinous chicken, chicken soup, I like the original flavor without salt, I think this can taste the umami taste in the soup)