Large Plate Chicken
1.
First process the chicken nuggets, chop the slaughtered roosters into ideal lumps, cool the water in a pot, pour some cooking wine in the water, cook until boiling, remove the chicken nuggets and rinse them with clean water again. This step is a very important step to remove fishy, because the blood in the chicken can be effectively removed after blanching, and the fried chicken is clean and has no fishy smell.
2.
Heat up the pan and heat the oil, add the chicken nuggets and stir-fry.
3.
Stir-fry until the chicken is fat, add green onion, ginger and spices and fry for a fragrance, then add bean paste and stir fry. Stir-fried chicken with some bean paste, the taste is unique, no need to mention the fresh products are delicious.
4.
After stir-frying evenly, pour a can of beer, because the chicken I fry is relatively long, so I poured some clean water. If the chicken is relatively short, you can use beer only, which also removes the smell of chicken. Very important step.
5.
Turn the high heat to a low heat, continue to simmer for half an hour, the chicken is cooked through, add green pepper rings and salt and MSG to taste.
6.
Finally, add the green onion, stir-fry evenly, and then get out of the pan.
Tips:
Minger's summary: 1 An important step to remove the fishy smell of chicken is to boil the water. The chicken that has been boiled has no bloodshot eyes, is clean and has no fishy smell.
2 Stir-fried spicy chicken with some bean paste and it tastes good.
3 Pour some beer on the fried chicken, not only to remove the fishy, but also to promote the chicken to ripen quickly.
