Chongqing Double Pepper Chicken

Name: Chongqing Double Pepper Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Soil rooster; Some green pepper; Some Red pepper; Some Green onions; Some Bubble ginger; Some Pickled peppers; Some ginger; Some garlic; Some Cooking Wine; Some White pepper; Some Chicken Essence; Some starch; Some Rapeseed oil; Some salt

by chuj2009

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A few years ago, Chongqing Yubei Tieshanping Scenic Area invented Shuangjiao Chicken, which became popular throughout Chongqing for a while. People's first choice for leisure after work is to eat Shuangjiao Chicken in Shangtieshanping. The Shuangjiao Chicken is also loved by the gluttons because of its hot and sour, spicy flavor, tender and smooth taste, and it is still in high spirits. "

Chongqing Double Pepper Chicken

1. After the slaughter of the rural cock, take half of it and wash it.

2. Zicheng Xiaoding.

3. Use old ginger, salt, chicken essence, white pepper noodles, cooking wine, and starch to taste for 15 minutes.

4. Wash the green peppers, red peppers, and green onions and dice.

5. When the vegetable oil is heated to 70% in the wok, soak ginger, pickled pepper, green pepper, garlic in a hot pot.

6. After frying the aroma, the subordinates stir fry.

7. After the chicken is cut off, add green peppers, red peppers, and green onions and stir fry.

8. Stir-fry for 1 minute and turn off the heat.

9. Put it on a plate, and the deliciously delicious Shuangjiao Chicken is done.

Tips:
1. Be sure to use rural soil roosters to taste fresh, fragrant, tender and delicious.

2. Don't stir-fry for too long, otherwise the quality of the chicken will be old and you won't be able to chew.