Cuttlefish Duck Soup

by Qianqian_DOkzbcaviraI

4.7 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

Teal soup contains certain vitamin a, vitamin b, calcium ions, iron ions, protein and other nutritional value. From the perspective of traditional Chinese medicine, water duck soup is cold in nature and sweet in taste. It has certain effects of nourishing the middle and nourishing qi, nourishing yin and kidney, clearing heat and cooling blood, moistening the lungs and relieving cough. "

Ingredients

1 Water Duck
2 Cuttlefish
Some Ginger

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Suitable for Shallot

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Some Salt

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Some Chicken Bouillon Powder

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Cuttlefish Duck Soup

1. Prepare the cuttlefish and soak in advance.

2. Chop the fresh water duck into pieces and wash it well.

3. Boil the water, add sliced ginger and green onions, and blanch the duck.

4. Wash the duck in cold water, wash the soaked cuttlefish and cut into larger slices with salt.

5. Add water to the electric pressure cooker and put the cuttlefish.

6. Put the duck in the pot and add ginger slices.

7. Cover the pot, press for 40 minutes, it's done.

8. Add salt, chicken broth to taste, and cook.

9. Add green onions and start eating.

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