Cuttlefish Duck Soup

Cuttlefish Duck Soup

by Qianqian_DOkzbcaviraI

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Teal soup contains certain vitamin a, vitamin b, calcium ions, iron ions, protein and other nutritional value. From the perspective of traditional Chinese medicine, water duck soup is cold in nature and sweet in taste. It has certain effects of nourishing the middle and nourishing qi, nourishing yin and kidney, clearing heat and cooling blood, moistening the lungs and relieving cough. "

Ingredients

Cuttlefish Duck Soup

1. Prepare the cuttlefish and soak in advance.

Cuttlefish Duck Soup recipe

2. Chop the fresh water duck into pieces and wash it well.

Cuttlefish Duck Soup recipe

3. Boil the water, add sliced ginger and green onions, and blanch the duck.

Cuttlefish Duck Soup recipe

4. Wash the duck in cold water, wash the soaked cuttlefish and cut into larger slices with salt.

Cuttlefish Duck Soup recipe

5. Add water to the electric pressure cooker and put the cuttlefish.

Cuttlefish Duck Soup recipe

6. Put the duck in the pot and add ginger slices.

Cuttlefish Duck Soup recipe

7. Cover the pot, press for 40 minutes, it's done.

Cuttlefish Duck Soup recipe

8. Add salt, chicken broth to taste, and cook.

Cuttlefish Duck Soup recipe

9. Add green onions and start eating.

Cuttlefish Duck Soup recipe

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