Teal Braised White Radish

Teal Braised White Radish

by Fung Kee Food

4.6 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

Hakka’s home style, ducks are raised by themselves and grown in radish fields. When guests come, they can make any dishes, match meat and vegetables, and they are delicious and healthy. "

Ingredients

Teal Braised White Radish

1. Wash the duck meat and cut into pieces.

Teal Braised White Radish recipe

2. Peel the white radish and cut into pieces with a hob.

Teal Braised White Radish recipe

3. Stir the duck meat in a pot and stir fragrantly for later use.

Teal Braised White Radish recipe

4. Put the white radish into the rice cooker and cook for later use.

Teal Braised White Radish recipe

5. Heat the pan and fry the onion and ginger with oil.

Teal Braised White Radish recipe

6. Saute the duck meat until fragrant.

Teal Braised White Radish recipe

7. Add light soy sauce and stir well, add appropriate amount of water, add appropriate amount of salt, cover and simmer until duck meat is seven or eight mature and glutinous enough.

Teal Braised White Radish recipe

8. Add the radishes and braise together.

Teal Braised White Radish recipe

9. Add the pepper, chicken essence, and light oil to the juice, and serve on a plate.

Teal Braised White Radish recipe

Tips:

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