1. Ingredients preparation
2. Wash the duck and put it in water to boil to remove the blood
3. Take out the blanched duck and wash it
4. Heat up the pan, don’t add oil and saute the duck until fragrant
5. Put the sauteed duck into the soup pot
6. Put in all the ingredients except salt
7. According to the number of people, add enough water at a time
8. Bring to a boil with a lid, change to a low heat and cook for two hours
9. Two hours later, the soup is ready, add salt
10. Stir evenly and start drinking
Tips:The duck itself has oil, so be sure not to add oil when frying the duck so that the soup will not be greasy
