Cuttlefish Soup

by Yoha Kitchen

4.6 (1)

Favorite

24

Difficulty

Easy

Time

10m

Serving

2

Cuttlefish is also called squid, and there are many ways to eat it. Use a cloth bag of cuttlefish with a little green vegetables to make the original soup. "

Ingredients

one slice Cuttlefish Flakes
4s Small Rape
3 slices Ginger

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1 clove Garlic

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Some Vegetable Oil
Some Salt

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a little Chopped Green Onion

Cuttlefish Soup

1. Cut a slice of cuttlefish horizontally and vertically with a flower knife.

2. Cut it diagonally into diamond-shaped pieces.

3. Wash the small rapeseed and set aside

4. Put an appropriate amount of water in the pot, add ginger slices and garlic cloves;

5. After the water is boiled, add the cuttlefish slices to blanch water,

6. After boiling again, quickly remove the cuttlefish flakes; pour the water used to cook the cuttlefish into a bowl for later use;

7. In a separate pot, put an appropriate amount of vegetable oil in the pot, add the chopped green onion to burst the fragrance;

8. Pour in the water used to cook the cuttlefish, and remove the ginger slices and garlic cloves;

9. After boiling, add small rapeseed and season with salt;

10. Add the blanched cuttlefish flakes and serve after boiling.

Tips:
The cuttlefish should not be blanched for long, and it can be fished out as soon as it curls.

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