Dakovaz

Name: Dakovaz
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g protein; 48g Powdered sugar; 9g Low powder; 28g Sugar; 55g Almond powder; Some Light cream

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I saw this bit sweet in the magazine, and I tried it. It was delicious, sweet, fragrant, soft, and full of flavor. Those who like sweets, you must do it.
It just happens to be able to open the Xuechu 4-inch non-stick lock mold. I really like this small mold.

Recipe: (amount of a four-inch mousse mold)
Protein 60 g powdered sugar 48 g low powder 9 g fine sugar 28 g

Ingredients

Dakovaz

1. Material drawing.

2. Sift the powdered sugar and almond powder together. Preheat the oven at 170 degrees.

3. The almond flour will come out with some coarse grains. This is okay. Separate into the egg batter. The purpose of sieving is to loosen the powder, which will be easier to mix evenly in the next operation.

4. Add egg whites with sugar and beat them.

5. Add powder to it, adding both fine and coarse grains.

6. Stir evenly with the turning method.

7. Pour into the prepared mold.

8. Put it in the oven at 170 degrees for about 30 minutes.

9. Bring out of the oven and let it cool, demoulding for decoration.

Tips:
1. The decoration of small snacks is more casual, and fruit cream jam is all right.
2. The purpose of powder sieving is to make the powder evenly loose, and it will be easier to mix evenly in the next operation.