Dancing Trotters
1.
The pig's trotters bought from the supermarket, chop the pieces, wash them, and dispose of the roasted black parts, and scrape them with a knife! The same is true, soak the dried shiitake mushrooms with water (I use fresh shiitake mushrooms, so just wash it, so it's easy to taste and cut the cross with a knife), set aside! Put water in another casserole on the stove to bring to a boil. The water level is about 3/5 of the casserole. Put some pepper, green onions, and ginger in the casserole in advance.
2.
Boil the pig's feet and scald the trotters, remove the froth, and wash them with clean water. (For those who are more demanding, you can rinse with cold boiled water. Those who save trouble can just rinse with tap water. Anyway, they have to be cooked in the later stage, so there will be no diarrhea. ), you can put some pepper, green onion, ginger, cooking wine in the boiling water, the main purpose is to get rid of fishy!
3.
Wash the pot, pour in the right amount of oil, pepper, onion, ginger, dried chili (for spicy and fragrant, you can cut it) and fry until fragrant. Then, put in the right amount of rock candy (novices suggest that you have too much sex at one time, otherwise it will be horribly sweet), wait for the rock sugar to melt, pour in the trotters, stir fry, and color. During the period, you can add some light soy sauce, dark soy sauce, salt, etc. Ingredients, taste the taste before you start the pot. If the color of the trotters is not good, you can put some rock sugar to color it. In short, everything for novices should be added slowly to make it delicious! Remarks: The salt has a taste right now, because it will be put again later, so don't be greedy!
4.
After the stir-frying is almost the same, the color is ready when you are satisfied. Pour everything in the pot into the casserole on another stove, be careful that the boiling water splashes on yourself.
5.
Look at the water level after pouring, and you should submerge the trotters completely. It is best to be 3.4 cm tall on the basis of submergence (you can just submerge if you like to eat chewy, and more water if you like to eat soft waxy). Cover the pot with a lid and bring it to a boil, turn to medium heat (about 30 minutes), poke it with chopsticks, and turn to low heat to simmer slowly. At this moment, you can put in the pre-soaked shiitake mushrooms and goji berries, and then Taste the taste of the soup, you can add some salt to it! Simmer on low heat for 1 hour-1 hour and a half. This time needs to be controlled by yourself. Please open the lid of the pot for half an hour and move them with a spoon.
6.
Reminder: Stewed pig's knuckles, especially novices, it’s best to take a look at it for half an hour. For those who are not minded, wait for an hour and a half to watch. Be careful that the stew will ruin your work. Go see more and watch the juice. Degree, the degree of soft waxy.
7.
The juice is ready when the trotters are 1/3 or 1/4, you can put it out of the pot and serve it in a bowl, and finally add a little green onion, and the sesame seeds are ready to be served!
Tips:
Pay attention to the heat, check it from time to time, don't boil it!
