#春食野菜香# Dandelion Egg Soup

#春食野菜香# Dandelion Egg Soup

1. Seasoned dandelions. . .

2. Dried dandelion with blisters. . .

3. Wash the soaked dandelions and remove them. . .

4. Boil a pot under water. . .

5. Remove it and let it cool in cold water. . .

6. Scoop out and squeeze dry. . .

7. Beat the eggs. . .

8. Heat in a cold pan, add a small amount of corn oil, and stir-fry the ginger and dandelion in the oil. . .

9. Add appropriate amount of water. . .

10. Mix the starch with water. . .

11. Boil the pot and pour in the mixed starch. . .

12. Boil the pan again and pour the egg mixture. . .

13. Stir a few times, then turn it on and out of the pot. . .

14. Finished product. . .

15. Finished product. . .

16. Finished product. . .

17. Serve. . .

Tips:

1. Dried dandelion takes a long time to soak, so it must be soaked in advance. . . It is said that you can soak for more than a day. . . Mine was soaked for 2 or 3 hours, but it didn't make it well. . .