Dandelion Keel Soup

Dandelion Keel Soup

by Angel falling to earth

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I really didn’t know that dandelions can be eaten because I have been all dandelions on the side of the road since I was young. I haven’t heard any adult say that they are edible. They are all used for blowing and playing. Until four or five years ago, Chenchen's face suddenly grew. There are so many lumps. The doctor said what was going to the hospital. The doctor said it was very serious. Later, I went to the supermarket at the door to buy spare ribs. The vegetable seller saw the lump on Chenchen’s face and told us to drink some dandelion. She taught us to use dandelion. Stewed the ribs, and also gave us a lot of dandelions dug in our hometown. After cooking for a few times, Chenchen's face improved, but some smear medicine was also used, and dandelion still had a supplementary effect.
From then on, I realized that dandelion is a treasure. Later every spring, I went to dig a lot of dandelions and dried them. Then I made tea when I was fine. It was not bitter at all but it was as fragrant as tea. The pure roots would be bitter. Yeah, the leaves won’t. Once I drank a cup of dandelion when the corner of my mouth was about to get angry and foamed. Later, the bubble was suppressed and it didn’t rise, otherwise I would rot the corner of my mouth for a month.

The effects of dandelion:
The dandelion plant contains a variety of healthy nutrients such as dandelion alcohol, taraxacumin, choline, organic acids, and inulin. Nature and flavor are sweet, slightly bitter, cold. Return to the liver and stomach meridian. It has diuretic, laxative, anti-jaundice, choleretic and other effects. Cure heat toxin, carbuncle, sore, internal carbuncle, red eye swelling and pain, damp heat, jaundice, urinary leaching pain, furuncle swollen toxin, milk carbuncle, scrofula, toothache, red eye, sore throat, lung carbuncle, Intestinal carbuncle, damp-heat jaundice, hot shower and astringent pain. Treat acute mastitis, lymphadenitis, scrofula, furunculosis, acute conjunctivitis, cold and fever, acute"

Ingredients

Dandelion Keel Soup

1. Prepare the ingredients.

Dandelion Keel Soup recipe

2. The keel is blanched in water once to remove blood particles and then washed.

Dandelion Keel Soup recipe

3. Cut the radish into pieces.

Dandelion Keel Soup recipe

4. Find a heat-resistant container and put the right amount of water, keel, dandelion, radish, red dates and wolfberry, and put the spices in the spice box.

Dandelion Keel Soup recipe

5. Steam oven at 100 degrees or 110 degrees for 100 minutes.

Dandelion Keel Soup recipe

6. Take out, add salt, stir well, sprinkle with coriander or chopped green onion.

Dandelion Keel Soup recipe

Tips:

1. Dandelion should not be used for those with yang deficiency and external cold and weak spleen and stomach.
2. Put spices in boxes or wrap them with gauze to avoid affecting the taste when drinking soup.

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