Crucian Carp Soup

Name: Crucian Carp Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Crucian carp; 3 slices Sliced ginger; 10g Dried dandelion; 10g Shredded papaya; 10g Platycodon; 50g peanut; 20g Red dates; 1g Tangerine peel

by Fatty_BioGlb

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

2 pieces Crucian Carp
3 slices Sliced Ginger
10g Dried Dandelion
10g Shredded Papaya
10g Platycodon
50g Peanut
20g Red Dates
1g Tangerine Peel

Crucian Carp Soup

1. Wash the crucian carp well and prepare for use.

2. All ingredients are prepared, soak in water for 30 minutes.

3. Stir-fry the fish in hot oil until golden, put it in an electric pressure cooker, select the soup function, and place it in a casserole after it is cooked.