Dandelion Salad

by Jiangnan Commoner Yuan

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

After a rain, the dandelion in front of the house was very gratifying and green. I had never eaten it. I consulted my neighbor and said it was a good thing to clear away the heat and relieve the heat. . "

Dandelion Salad

1. Fresh dandelion.

2. It is still purple root, which is said to be very nutritious.

3. Wash and blanch with some salt.

4. Remove and squeeze out the water, chop finely, add salt, a little sugar soy sauce, and mix well with chicken powder.

5. The finished product!

6. The finished product!

Tips:

Dandelion is really bitter. Chinese medicine says that good medicine is bitter, and the bitterness comes with all the sweetness. It is probably the taste of dandelion!

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