Steamed Dandelion

Name: Steamed Dandelion
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Fresh dandelion; 2 pcs egg; 10g Flour; 5g salt; 25g garlic; Some Soy sauce vinegar; Some Oyster sauce sesame oil

by Minger Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

In fact, at the earliest time, my mother would dry a lot of dandelion tea every year. As long as she had a sore in her mouth, she would get better after a few drinks. Dandelion also has a very good anti-inflammatory effect. Many women now have breast hyperplasia, and dandelion has the effect of dispelling carbuncle carbuncle, and regular eating will have a good effect. Most people use dandelion to scramble eggs. Today, Minger will share with you a different method from the past, and the health effect is better. Let’s try it with Minger!