Steamed Dandelion

Steamed Dandelion

by Minger Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

In fact, at the earliest time, my mother would dry a lot of dandelion tea every year. As long as she had a sore in her mouth, she would get better after a few drinks. Dandelion also has a very good anti-inflammatory effect. Many women now have breast hyperplasia, and dandelion has the effect of dispelling carbuncle carbuncle, and regular eating will have a good effect. Most people use dandelion to scramble eggs. Today, Minger will share with you a different method from the past, and the health effect is better. Let’s try it with Minger!

Ingredients

Steamed Dandelion

1. Wash the dandelion, remove the roots, add salt and mix thoroughly.

Steamed Dandelion recipe

2. Knock into an egg and grab it with your hands.

Steamed Dandelion recipe

3. Sprinkle in an appropriate amount of flour, and also grasp it with your hands, so that the dandelion is evenly covered with flour.

Steamed Dandelion recipe

4. Put the processed dandelion in the plate, and put the plate in the steamer.

Steamed Dandelion recipe

5. When steaming dandelion, make a garlic juice, add garlic crushed, salt, soy sauce, vinegar, oyster sauce, sesame oil in a bowl and mix thoroughly.

Steamed Dandelion recipe

6. Steam it on high heat for four to five minutes before it can be cooked.

Steamed Dandelion recipe

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