1. A handful of fresh dandelions, we soak them in clean water. Add a little salt to remove the bitter taste. Wash it repeatedly. Pluck the leaves (the roots and stems of the dandelion are dried and soak in water), put water in a pot, and drop a few drops of salad oil. Add dandelion leaves and blanch.
2. Soak in ice water for three minutes. If not, you can use cold water.
3. Cook the corn,
4. Chop the pickled peppers and chop the garlic into garlic.
5. Put corn kernels on the plate. Dandelion. Pickled peppers. Garlic puree
6. All the condiments are tuned into flavor sauce, try to be as simple as possible, and keep the original flavor.
7. The drenched dandelion has a slightly bitter taste. Everyone can put a little bit more light soy sauce when seasoning
Tips:Ice water in advance to make dandelions. The taste is better, very crispy.
