Homemade Dandelion Tea (quick Steaming and Drying Method)

by Yixiyue

4.9 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Dandelion contains dandelion alcohol, choline, organic acid, inulin, glucose, Vc, Vd, carotene and other nutrients. It also contains rich trace elements. It has a mild taste and slightly bitter taste, clearing heat, detoxifying, reducing swelling And prolactin effect, very effective for the treatment of mastitis. "

Ingredients

Homemade Dandelion Tea (quick Steaming and Drying Method)

1. A moderate amount of fresh dandelions.

2. The roots can be removed without pinching the old leaves. I pinched it off. ๐Ÿ˜…

3. Wash clean and control water.

4. Boil the water and steam on a tray for 2 minutes.

5. Spread it on the drying board and put it on the balcony to dry. Turn once or twice a day for the first two days.

6. Half-dried in the sun can be hand-rolled into small balls.

7. I rubbed half of it and half did not rub it. The weather was good and I dried it for two days. Serve.

8. Store in a bag. Finished product.

9. Store in a container. Finished product.

Tips:

A small basket of dandelions is dried, and the finished product is much reduced๐Ÿ˜…

Comments

Similar recipes

Steamed Dandelion

Fresh Dandelion, Egg, Flour

Dandelion Salad

Fresh Dandelion, Sesame Oil

Dandelion Mixed with Corn Kernels

Fresh Dandelion, Sweet Corn, Pickled Peppers