Deep-fried Lotus Root--how Can It be A Fragrant Word
by Han Niang's Private Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
I was born in the northeast and grew up in the northeast. When I was a child, I had never eaten lotus root. Occasionally, after drinking a cup of lotus root noodles, the rare fragrance remained between the lips and teeth, and the grace of lotus appeared in his mind, thinking, this scent of vulgarity is the soul of lotus. I also thought that lotus roots will only have lotus roots, and puffy lotus roots will grow up. "Withered lotus crumbles to break, how many divorced sounds, locks the end of the world and complains of dullness." So, as if to hear the strands of lingering at the broken lotus root like a song, I don't know if people who grind lotus root will be affected by such a sound. Moved, my heart has long been wet. Later, when I saw a lotus root seller in the market, although I was excited, I just watched it from a distance. Later, after getting married, every time the New Year comes, the mother-in-law will explode the lotus coupling. One fry is a pot, the dishes on the table, and the snacks when off the table. Others like it very much. Only me, far away from Ouhe, lonely thinks of Baiyangdian in Sun Li's writings.
In a blink of an eye, my mother-in-law is getting older, and the reunion during the New Year has long been changed to our home. I will prepare meticulously, cook, fry, and fry, but there is no lotus-coupling. Han Dad always talks about it. But I’m so soft-eared that I can’t stand to talk about it. Besides, since I started "Hanniang's Private Kitchen", I can't tolerate the situation where my family wants to eat but can't eat. Isn’t it just a coupling? How hard is it? Whether it is lotus root or lotus, it must be eaten in the end. Even the lotus has been made tea. So, go shopping. As for the formula, I completely copied the eggplant that I usually make. After all, Han Niang I was ingenious, and won a small victory on the first attempt. Ou He just came out of the pot, Han Dad walked over with a skeptical look, stared at my Ou He for a while, grabbed one, took a small bite, and then, his actions are definitely more silent than sound at this time-he Fill the lotus roots left over from the bite into your mouth at once, and turn around to warm up the wine!
How can there be no wine? Such a delicious lotus root, crispy on the outside, crispy on the inside, and fresh and tender, how can it be a fragrant word!"
In a blink of an eye, my mother-in-law is getting older, and the reunion during the New Year has long been changed to our home. I will prepare meticulously, cook, fry, and fry, but there is no lotus-coupling. Han Dad always talks about it. But I’m so soft-eared that I can’t stand to talk about it. Besides, since I started "Hanniang's Private Kitchen", I can't tolerate the situation where my family wants to eat but can't eat. Isn’t it just a coupling? How hard is it? Whether it is lotus root or lotus, it must be eaten in the end. Even the lotus has been made tea. So, go shopping. As for the formula, I completely copied the eggplant that I usually make. After all, Han Niang I was ingenious, and won a small victory on the first attempt. Ou He just came out of the pot, Han Dad walked over with a skeptical look, stared at my Ou He for a while, grabbed one, took a small bite, and then, his actions are definitely more silent than sound at this time-he Fill the lotus roots left over from the bite into your mouth at once, and turn around to warm up the wine!
How can there be no wine? Such a delicious lotus root, crispy on the outside, crispy on the inside, and fresh and tender, how can it be a fragrant word!"
