Delicacy Sea Cucumber Congee

Name: Delicacy Sea Cucumber Congee
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Freeze-dried sea cucumber; 2 bags Hoi Zhen Soup; 1 bowl Rice; Some carrot; Some corn; Some chopped green onion; Some sesame oil; Some salt

by Mo Yan catlam

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sea cucumber, this is a good thing. It has been ranked among the "first of the eight treasures" since ancient times and has the reputation of "the crown of ginseng"! And its nutritional value is very high, low fat, low sugar, no cholesterol; rich in 18 kinds of amino acids, taurine, collagen, mucopolysaccharide, chondroitin sulfate, saponins, peptides, multivitamins and trace elements and other active ingredients , Is your life preservation agent. "

Ingredients

2 pieces Freeze-dried Sea Cucumber
2 bags Hoi Zhen Soup
1 bowl Rice
Some Carrot
Some Corn
Some Chopped Green Onion
Some Sesame Oil
Some Salt

Delicacy Sea Cucumber Congee

1. Put the sea cucumbers in a clean container, pour pure water at room temperature, and keep them fresh in the refrigerator. Soak them for about 12 hours and take them out;

2. Wash the rehydrated sea cucumbers a little to prevent residual fine sand;

3. Cut the sea cucumber into appropriate size pellets and set aside;

4. Prepare fresh corn kernels, peel the carrots, wash and cut into dices, set aside;

5. Add appropriate amount of water to the rice and cook for about 5 minutes to become porridge;

6. Add the prepared corn and carrots and cook for 3-5 minutes;

7. Add Haizhen soup cubes and cook until it melts and blends with the porridge;

8. Add the prepared sea cucumber pellets and cook for 2-3 minutes; sprinkle chopped green onion and drop a few drops of sesame oil before eating!

Tips:
Haizhen Tang Bao has scallop sticks, fresh shrimps, shiitake mushrooms, wakame, eggs, chives and other ingredients. A package of Haizhen soup uses about 200ML of water to be the most delicious. If you cook more porridge and have a weak taste, you can add it at the end Season with the right amount of salt!

If you don’t have Haizhen soup dumplings, you can add your favorite ingredients!

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