1. Freeze-dried sea cucumbers are soaked in pure water for more than 10 hours
2. Sea cucumber and rapeseed after soaking
3. Boil water in a pot and add appropriate amount of oil and salt. Add the rape. Scald until the rape seedlings collapse and become broken
4. Take it out for use
5. Wash the pot, put it in water, and add light soy sauce
6. Season with oyster sauce and salt
7. Put in the sea cucumber
8. Simmer for 2 minutes
9. Put in the spare rapeseed, simmer for a little bit, and then remove from the heat
10. Put the rapeseed on the plate
11. Put the sea cucumber on the plate
12. Then thicken the oyster sauce in the pot with water starch
13. When the gorgon juice is gelatinized, pour into the plate and serve
14. Ready to serve.
Tips:1. It should be paired with asparagus, because there is no, so I chose green rapeseed, which is not bad.
2. If there is no fresh soup, you can use clean water and then season with chicken essence.
