Umami Sea Cucumber Congee

Umami Sea Cucumber Congee

by Cocoon

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When I was homesick in Shanghai, I would go to the supermarket to buy razor clams when I wanted to eat them. But the razor clams in the supermarket were all raised in water with oxygen, and they didn’t taste fresh at all. Grandpa kept them in the sea pond. The clams inside are delicious. Because I haven't cooked porridge for a long time, I thought that my grandfather had just sent fresh razor clams. The porridge with sea cucumber must taste very good. I didn't expect the porridge to be so fresh and fresh. It was so delicious! "

Ingredients

Umami Sea Cucumber Congee

1. Prepare the materials.

Umami Sea Cucumber Congee recipe

2. Put the dried sea cucumbers into an oil-free container, pour it into pure water at room temperature. The sea cucumbers are completely immersed in the water, and then put the container in the refrigerator fresh-keeping box at about zero degrees Celsius. Soak them for about 12 hours and eat them immediately. The best taste.

Umami Sea Cucumber Congee recipe

3. Wash the soaked sea cucumbers and cut into pieces.

Umami Sea Cucumber Congee recipe

4. The rice is cleaned.

Umami Sea Cucumber Congee recipe

5. Start cooking the porridge on the pot, you can go to deal with other ingredients.

Umami Sea Cucumber Congee recipe

6. Peel the carrots and cut into small particles.

Umami Sea Cucumber Congee recipe

7. After adding water to a boil in the pot, wash the razor clams, blanch them and boil them open.

Umami Sea Cucumber Congee recipe

8. Peel the razor clams and take the razor meat for use.

Umami Sea Cucumber Congee recipe

9. Add the cut sea cucumbers to the pot, then add the sea cucumber mate (or abalone juice), stir and fry for a while on low heat.

Umami Sea Cucumber Congee recipe

10. After the porridge is cooked, add the carrot cubes and the razor clams and stir evenly.

Umami Sea Cucumber Congee recipe

11. Then add the sea cucumber soup.

Umami Sea Cucumber Congee recipe

12. Finally, pour the previously cooked sea cucumber and the soup into the pot, stir slowly, and season with a little salt.

Umami Sea Cucumber Congee recipe

13. To prevent the destruction of heat-sensitive nutrients in sea cucumbers, please do not soak and freeze dried sea cucumbers in hot water.

Umami Sea Cucumber Congee recipe

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