Delicious and Nutritious Breakfast Sandwich + Milk (cucumber Juice) + Red Wine and Sydney

Delicious and Nutritious Breakfast Sandwich + Milk (cucumber Juice) + Red Wine and Sydney

1. Cut out the inside of the bread first, leaving a box

2. Sliced ham and cucumber and set aside

3. Plug the electric baking pan into the electric heating, and put the bread box into the electric baking pan (you can use a pan if you don’t have one)

4. Beat an egg into the bread box

5. Add the prepared ham and cucumber slices and put them on the eggs (if you don’t like cucumbers, don’t put them)

6. Cover the bread core that you took out

7. When the bottom egg feels good, turn it over and bake the other side

8. Bake on the other side for a minute. Take it out and cut it diagonally.

9. Add the remaining cucumber to the food processor, add a little pure water

10. Just beat the cucumber juice for 10 seconds

11. Cut it and serve it on the plate. If you like ketchup, you can bring it with milk or a glass of freshly squeezed fruit juice and vegetable juice, plus the red wine and Sydney made before, and a delicious and nutritious breakfast is ready.