Name: Delicious Fruit Tart
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low powder (tart crust); 100g Butter (tart crust); 1 piece Egg tart wrapper; 60g Caster sugar (tart wrapper); 1 tsp Salt (tart wrapper); 150g milk; 2 pcs yolk; 30g Caster sugar; 10g corn starch; Some Fruit

Delicious Fruit Tart

by I love baking

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

The custard sauce is really delicious with anything! ! Just bake a tart crust, match it with custard sauce, and add some fruits to embellish it. A beautiful and delicious dessert is easily completed.

Delicious Fruit Tart

1. First make the custard sauce: add fine sugar to the egg yolk and beat until light yellow

2. Add the milk and mix well

3. Sift in cornstarch and mix evenly

4. Pour the mixed liquid into the milk pan, heat it on a low heat, and use a manual whisk to stir until it thickens. Do not boil the batter.

5. After cooking, you can sit in ice water and stir until it is smooth, then put it in the refrigerator for later use

6. Then make the tart crust: After the butter is softened at room temperature, add fine sugar, and beat with an electric whisk until fluffy

7. Add an egg and continue to beat

8. Sift in low flour, mix smoothly

9. Knead it into a smooth dough, cover it with plastic wrap, put it in the refrigerator for 1 hour to relax the dough

10. Take out the refrigerated tart dough and use a rolling pin to roll it into a 3mm thick sheet

11. Use the egg tart mold to press out the shape

12. Pinch evenly and compact by hand

13. Put it into the middle layer of the preheated oven, fire up and down 180 degrees, bake for about 20 minutes

14. After roasting, take it out and squeeze into the iced custard sauce, cut the fruit into cubes, and put it on

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