1. Prepare the materials needed for the tart crust.
2. After the butter has softened at room temperature, use a spatula to mix well.
3. Add the sugar needed for the tart crust and beat with a whisk until it is white and fluffy.
4. Then add egg yolks in portions and mix well.
5. The state of stirring is shown in the figure.
6. Then sift in the low powder needed for the tart crust, mix until there is no dry powder, and then cover with plastic wrap and store in the refrigerator for about an hour.
7. Take out a dough weighing about 30 grams.
8. Press flat into the mold.
9. Remove the excess from the edges.
10. Punch an appropriate amount of small holes in the bottom with a fork.
11. If you accidentally puncture it too big, you can press it slightly with a small one.
12. Oven at 160 degrees for 20 minutes.
13. Take out and let cool for later use.
14. Add black sesame and walnut powder, add water, sugar, and milk to a boil over medium-low heat.
15. Stir while boiling, cook until thick and uniform, then turn off the heat.
16. Soak the gelatin powder in water for later use.
17. After the black sesame paste has cooled, add the soaked gelatine and stir evenly.
18. Put the mousse paste into the tart shell and decorate after cooling.
19. Whip the whipped cream at low speed to 80%.
20. Pack the light cream in a piping bag.
21. Squeeze a half arc on the mousse.
22. Draw the eyes.
23. Decorate Totoro's feet after the black chocolate melts.
24. The expression decoration is complete.
25. Cut the almonds into one third.
26. Covered with chocolate.
27. Decorate the ears of chinchillas.
Tips:1. When making the tart crust, pay attention to the butter must be softened at room temperature, but do not heat it into a liquid otherwise it cannot be sent later: the egg yolk liquid must be added in batches to prevent water and oil separation: remember to sift the low powder and do not over-stir it. The taste will be very hard: the bottom of the tart must be pierced to prevent bulging.
2. Pay attention to several points for mousse paste. If you don’t have black sesame and walnut powder, you can also make a fine powder with black sesame and walnuts at home. If you don’t have a powdering tool, you can add water and use the most common machine to make a paste, and then add water. Add milk to boil, but during the cooking process, be sure to sit in hot water and cook while stirring. If there is no gelatine powder, you can use gelatine slices. Remember to soak in advance.
3. Don't beat the cream in the final decoration, otherwise it will be difficult to squeeze. When you beat it into a flowing state, you can easily squeeze it into an arc shape. You can use a toothpick when you draw expressions in black, and the opening of the piping bag can be cut smaller. ; The ears can also be placed first and then used with black tricks.
