1. To prepare the materials, first weigh the tart crust materials.
2. Mix the ingredients for the tart crust and knead it into a dough, put it in the refrigerator for half an hour.
3. Refrigerate the tart crust to prepare the filling. After the cream cheese melts in the insulated water, stir it into a smooth and non-grainy shape. Add milk and mix well.
4. Add a whole egg and 10 grams of white sugar, mix well and set aside.
5. Take the tart wrappers out of the refrigerator and divide them into 4 portions.
6. Take a portion of the dough, roll it out, and spread it evenly into the mold.
7. Break the toast into small pieces and sprinkle with dried cranberries.
8. Pour in the cream cheese liquid, 8 minutes full.
9. Preheat the oven at 180 degrees for 25 minutes.
Tips:The amount of tart wrapper in this recipe can be made into 4 mini heart-shaped molds. The amount of filling increases or decreases according to personal taste. I think 10 grams of sugar is just right. Each oven has a temperature difference, adjust according to the actual color situation.
