Fruit Tart

Fruit Tart

by Charming sky

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The family wanted to entertain guests and bought a lot of seasonal fruits, so I made such a fruit tart, which won unanimous praise from the guests. The sweet and sour tart water collided with all kinds of fruits...

Fruit Tart

1. Prepare the materials needed for the tart crust.

Fruit Tart recipe

2. After the butter has softened at room temperature, use a spatula to mix well.

Fruit Tart recipe

3. Add the sugar needed for the tart crust and beat with a whisk until it is white and fluffy.

Fruit Tart recipe

4. Then add egg yolks in portions and mix well.

Fruit Tart recipe

5. The state of stirring is shown in the figure.

Fruit Tart recipe

6. Then sift in the low powder needed for the tart crust, mix until there is no dry powder, and then cover with plastic wrap and store in the refrigerator for about an hour.

Fruit Tart recipe

7. Take out a dough weighing about 30 grams.

Fruit Tart recipe

8. Press flat into the mold.

Fruit Tart recipe

9. Remove the excess from the edges.

Fruit Tart recipe

10. Punch an appropriate amount of small holes in the bottom with a fork.

Fruit Tart recipe

11. If you accidentally puncture it too big, you can press it slightly with a small one.

Fruit Tart recipe

12. Oven at 160 degrees for 20 minutes.

Fruit Tart recipe

13. Take out and let cool for later use.

Fruit Tart recipe

14. Then make the tart water: add the lemon juice to the white sugar and cornstarch, sit in the hot water and stir well.

Fruit Tart recipe

15. Add egg yolk liquid in batches and stir evenly, then continue to cook on low heat until thick and turn off the heat.

Fruit Tart recipe

16. Then add the softened butter.

Fruit Tart recipe

17. The tart water is this consistency.

Fruit Tart recipe

18. Then put the tart water into the tart crust.

Fruit Tart recipe

19. Prepare the fruits you need.

Fruit Tart recipe

20. Cut the kiwi fruit into flowers with a flower cutter.

Fruit Tart recipe

21. Cut the red dragon fruit into flowers with a flower cutter.

Fruit Tart recipe

22. Put the fruit on it.

Fruit Tart recipe

Tips:

1. When making the tart crust, pay attention to the butter must be softened at room temperature, but do not heat it into a liquid otherwise it cannot be sent later: the egg yolk liquid must be added in batches to prevent water and oil separation: remember to sift the low powder and do not over-stir it. The taste will be very hard: the bottom of the tart must be pierced to prevent bulging.
2. When making the tart water, be sure to stir it in hot water, and cook it while stirring.
3. The final fruit decoration can be replaced with any fruit you like.

Comments

Similar recipes

Crispy Cookie Tarts Don't Open Crispy

Butter (tart Crust), Low Powder (tart Crust), Milk Powder (tart Wrapper)

Matcha Toast Pudding Tart

Low Powder (tart Crust), Butter (tart Crust), Powdered Sugar (tart Wrapper)

Cheese Tart with Strawberry Sauce

Low-gluten Flour (tart Crust), Butter (tart Crust), Caster Sugar (tart Wrapper)

Blueberry Tart

Low-gluten Flour (tart Crust), Butter (tart Crust), Powdered Sugar (tart Wrapper)

Blueberry Cheese Tart

Butter (tart Crust), Cream Cheese, Yogurt

Delicious Fruit Tart

Low Powder (tart Crust), Butter (tart Crust), Egg Tart Wrapper

Portuguese Egg Tarts (including Egg Tart Crust Making Skills)

All-purpose Flour (tart Wrapper), Butter (tart Crust), Flaky Butter (wrapped In Tart Crust)

Pumpkin Pie

Pumpkin, Caster Sugar, Light Cream