1. Cut the ham into cubes and set aside.
2. Put oil in the pot and sauté the chopped green onions.
3. Add diced ham and stir fry.
4. Add rice, add salt and continue to stir fry.
5. Add a little soy sauce and stir fry evenly.
6. Add the sweet corn and peas and stir-fry evenly.
7. Heat the frying pan with oil.
8. Beat the eggs.
9. Gently pour the egg mixture into the pan and shake the frying pan to make the egg mixture even.
10. After the egg liquid has solidified, take it out, and wrap the fried rice on the omelet.
